Hi Everyone, I must remind you that the training is crucial. It must be up-to-date. You must finish all the courses that were allocated to you. It is states in the contract! It not only profounds your skills and knowledges of you job but also is a compulsory bounded by your employment contract. The training […]
You must finish the training course before your next shift Read More »
Hi Everyone, I want to clarify the process when the customer (s) urges you about the missing items of his/their order. 1. Please listen attentively 2. Inform the customer(s) that we are going to check the order and get back to him/ them as soon as possible 3. Find the order docket of that customer/s,
Hi Everyone, I would like to remind you that the training is crucial. It must be up-to-date. It not only profounds your skills and knowledges of you job but also is a compulsory bounded by your employment contract. The training assists you reduce possible mistake when you perform your tasks and support the team to
Please be aware that the COVID-19 Restriction is still on. Result, please make sure that customers check-in either with the QR Code or with our system. To check in customers to the system, you must recheck with Neng, or Chee, and or Tarmu, to key in customer name, surname and contact phone number. If you
COVID-19: Check-In Read More »
There are a couple of incidents that customers left without pay. We can help each other by making sure that we give the correct invoice to customers whose docket marked as unpaid (blue star). Additionally, I would like to suggest us to write P in the blue star once the docket has been paid for.
Give out the for unpaid account Read More »
I have little trick to help customers! as well as reduce the wastage❤️ Whenever I serve savory meals, once I pop the meal down nicely, I always ask customers “would you like any salt & pepper?” Then I give them some (1 set per person). I also let them know where they can get extra
Offering Salt& Pepper Read More »
Now we have changed toilet paper dispensers to the locked- dispensers. The keys for those dispensers are on the key rings with cleaning cabinet key and on 2x lanyards with restroom remotes. The instruction is attached as well as the look of the keys. If you have any question, please talk to Silv, Neng or
Toilet paper is locked Read More »
Due to the increasing of stealing toilet paper in our restaurant, we now have a new door nob for the cleaning cabinet. The key is in the set; attached photo. Thank you everyone for helping check and refill the toilet rolls during the shift, especially on the busy day.
cleaning cabinet is locked Read More »
Hi everyone, You are invited to Pancakes at the Port’s Staff meeting and Xmas dinner 2019- mon 11/11/19, starts at 5pm. RSVP …. ASAP Please
Staff meeting & x-mas dinner Read More »
Hi Everyone, We’re going to be changing the uniform because the current one wears out too quickly. We have two option, the first one is a checkered style with long sleves, using new fabric. The second option is the same style as now but with a v neck. However, we’re not sure if the second
Ordering new uniform Read More »
