Please be aware that the COVID-19 Restriction is still on. Result, please make sure that customers check-in either with the QR Code or with our system. To check in customers to the system, you must recheck with Neng, or Chee, and or Tarmu, to key in customer name, surname and contact phone number. If you […]
COVID-19: Check-In Read More »
There are a couple of incidents that customers left without pay. We can help each other by making sure that we give the correct invoice to customers whose docket marked as unpaid (blue star). Additionally, I would like to suggest us to write P in the blue star once the docket has been paid for.
Give out the for unpaid account Read More »
I have little trick to help customers! as well as reduce the wastage
Whenever I serve savory meals, once I pop the meal down nicely, I always ask customers “would you like any salt & pepper?” Then I give them some (1 set per person). I also let them know where they can get extra
Offering Salt& Pepper Read More »
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